So as much as I am a big believer in taking 10 minutes in the morning to sit and eat some breakfast, if you really don’t have time these are great! I call them breakfast bars as they are perfect for grabbing and eating on the go but you can also enjoy them as a snack any time of day. Full of good fats and energy.
Makes: 12 small squares
Prep: 10 mins
Cooking: 20-25 mins
2 tbsp agave syrup
20g ground almonds
4 tbsp coconut oil
3 tbsp mixed seeds
Pinch of cinnamon
Put all ingredients in a food processor and blend together. Keep a few chunky pieces, it doesn’t have to be super smooth.
Line a baking tray with baking paper and pour in the mixture and smooth out to about 1cm thick. Place in oven for 20-25 mins.
Once cooked and a nicely golden, remove and leave to cool.
Keeps in fridge for about 5 days. Enjoy!