OMG this banana bread is to die for! It has no bad fats or refined processed sugar and is made with wholemeal flour. When I told my boyfriend it was “healthy” banana bread he wasn’t convinced but when he tried it he loved it! A must try recipe!

Servings: 8

Prep: 5-10mins

Cooking: 55 mins

Ingredients

75ml coconut oil or rapeseed oil

120ml honey or maple syrup

2 free range eggs

3 mashed ripe bananas

60ml milk

1 tsp vanilla paste or extract

1 tsp baking powder

½ tsp salt

½ tsp cinnamon

210g wholewheat flour

Method

Mash bananas on bowl

Mix together oil, honey, mashed banana, whisked eggs, milk, vanilla paste, salt and cinnamon.

Fold in flour. At this point you can add anything else you wish, walnuts, cocoa nibs, pecans…

Oil a loaf tin and add mixture. Bake at 165 degrees fan for 55-60 mins, until knife comes out clean from the bread. I always have it slightly squishy in the middle! Enjoy!

Per serving:

276 kcals

6g protein

36g carbohydrate

12g fat