I love these! They keep in the fridge for a good couple of weeks and are super easy to make. I nearly always take them with me to races as they are easy to take around with me and I enjoy them between short training sessions. Also if I have a craving for something sweet these do the trick! The ingredients give them a great texture. There are almost always some in my fridge.
Makes: 10-12 balls
Prep: 10 mins
2 tbsp chia seeds
200g medjool dates de-stoned
50g hazelnuts (or any nuts you prefer)
2 tbsp cacco powder
1 tbsp coconut oil
Cocount shavings to coat
Soak the medjool dates in boiling water for 5 mins to soften them and then drain. Add all the ingredients to a food processor and whizz up into a sticky consistency.
Roll into balls and then roll the balls in coconut shavings to coat. Store in the fridge. Enjoy!